- Exclusively estate-grown fruit from the Bannockburn vineyards.
- 1314 AD- made for earlier release and enjoyment
- "The intriguing side of delicious. " Campbell Mattinson
Named after the year of the Battle of Bannockburn, this chardonnay is made to be enjoyed young and fresh. With the deft hand of winemaker Matt Holmes, its all hand harvested with indigenous yeast ferment in oak puncheons and stainsteel tanks.
"Straw-yellow. Lots of juicy flavour. A joy to drink. Feels free and unfettered every step of the way. Ginger beer, tinned pears, stonefruit and apples. I haven’t seen the winemaking specs but it has a ‘natural’ feel to it, in the best of ways. You just want to keep coming back for more, the best recommendation. The intriguing side of delicious. " 93 points.
- CAMPBELL MATTINSON (WINEFRONT.COM.AU) MARCH 2018