- Named after the two wild rivers, Dasher and Fisher which run from Cradle mountain to the northwest coast of Tasmania
- Based on the landscape and ingredients that are found locally
- Uses Wakame seaweed in the gin making process
Ocean Gin - Tasmanian Coastal Gin 12 botanicals that uncover an abundance of wakame seaweed from the chilly Tasman Sea. Complex and layered, it has aromas of seaweed, ocean spray, and fresh rose petal with nori, jasmine and roast peanut flavours
Nose – for me the most delicate and subtle nose of the three, with attractive salty and subtle citrus aromatics.
Palette- this presents as soft full mouth feel with a creamy texture, and hints of rose and salt, but not astringent, leading to a clean finish and very pleasant weight. Rating: 4.5 stars / 5