- Sourced from Porongurup, Denmark and Mount Barker sites
- One of the more wild and textural takes on Riesling in WA!
- Unfined and Unfiltered
The 2017 release shows great phenolic presence and depth of savoury characters, with scents reminiscent of quince, sherbet, beeswax and complex characters derived from wild ferment and extended lees contact. On the finely textured palate, citrus-like acidity is tempered by the richness of fermentation in seasoned oak and time on lees.