- Michel maintains that 90% of a whisky’s quality comes from the cask, and only 10% of the quality comes from the distillation process.
- He settled in Burgundy half way between Scotland and Andalusia ( Spain)
- Total Production is 50,000 or 4000 cases annually
A vatting of single malts aged between 12 and 20 years in Pedro Ximenez casks. Brassy/gold appearance. Soft vanilla and malt on the nose. Some attractive dried fruits adding depth then fruit and nut chocolate. Immediately captivates with its elegance, cream - textured entry; lovely integration and balance with fruit and nut flavours followed by buzzing spices.