- Certified Biodynamic – first ever produced in Valdobbiadene
- Rive – This is a single subregion designated by law as one of the best
- Valdobiadenne – Best region for premium Prosecco
First Biodynamic Prosecco Superiore di Conegliano DOCG ever produced sourced from long term relationship with a biodynamic grower. When the DOCG was created producers were authorized to specify specific sub micro-regions called Rive in an effort to express Terrior. These are steeper slopes that can only be cultivated manually and have stricter production/yield specifications. Rive de Ogliano is known for its succulent and generous style.
“Made with biodynamic fruit, the Valdobbiadene Prosecco Superiore Col di Manza Rive di Ogliano Millesimato Extra Dry shows extreme focus and sharpness. The bouquet is expressive and feminine, with floral notes and loads of peachy fruit. The finish is soft and foamy” – Wine Spectator