- Benchmark producer of white Burgundy
- Cool terroir = minerality plus
- A great entry into PYCM wines
Pierre-Yves Colin-Morey is now widely recognised as one of the benchmark producers of white Burgundy, it is easy to see why with this release.
Now bottling underground in their new cellar, they are able to enhance acidity retention. This wine is a blend of 3 parcels averaging 35 year vine age.
A yellow-fruited and open nose. Attack but neither hard nor sharp – it’s exciting – some agrume flavour, a fine density of flavour – a racy but absolutely delicious wine. Bravo!