- Made with 100% Australian barley and matured almost exclusively in re-coopered, re-toasted and re-sized Apera (Australian fortified wine, not dissimilar to Sherry) barrels
- From Melbourne’s second whisky distillery
- A midpoint between Scotch and Bourbon
Dull gold, brassy appearance with a pale straw hue. The soft yet lifted bouquet exudes notes of stewed fruits and boiled confectionary. On second pass the fruitiness is more distinctively banana cake-like along with hints of vanilla. Entry is super soft and leads into a medium dry, concentrated profile offering a gorgeous infusion of dried fruits rounded off by a toasty, honeyed finish while gently warming spices add depth. Outstanding length and balance. Concludes dry and mildly spicy with a secondary flavour burst of caramel and cocoa; the soft spiciness reverberating with astonishing length.