- Glenn & Dan are definitely two of the most exciting names in South Australia right now
- Tiny production wines with High Demand
- No malo-lactic fermentation Chardonnay
The fruit for the 2017 Chardonnay comes from Bowe Lees Vineyard, Woodside, in the Adelaide Hills, coming off 17yr old vines. After the grapes were hand-picked, they chilled them overnight before foot stomping them over several hours (cold and foot-numbing work!). Everything done here is by hand and by foot and the level of care taken really shows in every bottle of these spectacular wines.
It’s a wild struck match, oyster shell and funky chicken affair, grilled nuts, Japanese ginger and white peach, with ruby red grapefruit too. Light to medium bodied, silky and milky, with a firm crunch of acidity and flint, and a tangy citrus-laced finish of maximum chalky length. Charismatic.