- Perfectly-pitched pink wine
- Perfect drinking over the warmer months
- A moreish blend of Nero d'Avola, Sauvignon Blanc & Fiano
When you meet Brendan and Laura from Unico Zelo it’s evident straight away that they are not only talented winemakers but smart cookies to boot. What do you do when you can’t justify premiums on ‘cool fruit’ when you want your wines to be enjoyed and accessible to the youthful winos of Australia? Get creative. Unico Zelo have found some fantastic terrior outside the norm. Fiano and Nero from the Riverland? I know, it took me a second to digest but its super smart.
“Brendan and Laura Carter sure have hit the ground running with their Unico Zelo wines; a confluence of interesting booze, considered and intelligent rationalisation about winemaking decisions (fascinating and lengthy chats with Brendan evidence this; hard to have a short tasting with the fella), experimental enthusiasm and an affordability that many others of a similar ilk seem to overlook. Lots of ticks,” – Mike Bennie – Wine Front